Soak the gelatin in water. cut the strawberries into pieces, put them in a mixing glass and chop them.

Pass the strawberries throug a strainer. Add sugar, warm them up very slightly

Squeeze out the gelatine, ass it to the straberrys, let them melt.

Beat the whipped cream until stiff. Beat the mascarpone with the whisk until smooth, add the strawberry puree spoon by spoon, stir well, fold in the whipped cream, color with food coloring, cover with foil and chill in the refrigerator.

Heat the oven to 180 ° C, place the cake ring on the baking paper and wrap it around. Beat the eggs together with sugar and vanilla sugar until frothy, add the oil in sips, beat again for ten minutes. Mix the flour with salt and baking powder, sieve onto the dough and fold in.

Fill the dough into the baking ring, bake the cake in the oven for 20 minutes.

Cut out the egg using a template.

Heat the Jam spread it on the egg.

Fix the cake ring on the egg

Fill it with the cream, and the left overs of the cake

Smooth the top of the cream, cool the cake for six hours in the fridge.

Boil the cake jelly with water. cut the kiwo into wedges and let them go in the hot gel for two minutes.

Cut the other fruits into wedges and slices, dip them in the jelly and garnish the cake with themsiert.

Your guests will love this cake when you serve it.